Alain Ducasse
Le Chocolat-Manufacture Tokyo
1-1-1, NIHOMBASHI-HONCHO, CHUO_KU, TOKYO
2018 / DELIVERED
Interior design for the Alain Ducasse chocolate factory in Tokyo.
Laboratory materials >
quartz resin, black steel locksmith, reinforced glass, black granite, stainless steel, solid oak, maple and leather chair, curved glass, polished brass
Total area: 433 sqm
Commercial area: 115 sqm
Production area : 318 m²
Commercial area: 115 sqm
Production area : 318 m²
Client: Stillfoods Inc.
Design: ciguë
Local architect: Interlife
© photo: ciguë, Nacàsa & Partners Inc
Design: ciguë
Local architect: Interlife
© photo: ciguë, Nacàsa & Partners Inc